My mother was over and dropped off a few things from her garden and at the same time asked me if I wanted the last of her Pumpkin Puree from last years harvest. Since Pumpkin season is almost upon us I agreed as I had just found a little Toaster oven(Our oven was broken and not working) and wanted to bake some Pumpkin Bread. I Proceeded to thaw out my Pumpkin Puree and get started on the ingredients. I used the recipe from
I love the look of Pumpkin Puree don’t you?
All sifted and stirred for good measure.
Something here looks off doesn’t it? Turns out the other package of frozen Pumpkin Puree I had was actually spaghetti squash. But I just shrugged and threw it in anyway. Its a squash just like Pumpkin! I’m nothing if not willing to experiment.
Now place into a greased Bread pan and pop in the oven!
Or in my case a Toaster oven!
And once its ready take it out. I had just one small burnt spot as unlike an oven this was fairly close to the heating element.
Let cool slightly then remove from bread pan onto a cooling rack.